Homemade Snickerdoodles with Almond Flour

Cinnamon Sugar Cookies with Greek Yogurt and Maple Syrup

Homemade snickerdoodles with almond flour.

I would love to eat healthy all the time, but small treats are hard to give up.

Cookies and cakes are not everyday food, but sometimes they are one of the small joys at home.

So I keep wondering if I can make them just a little better, without making them taste too much like healthy baking.

The kids do not really like cookies or cakes that feel too different from the original,
so I try changing small parts of the recipe instead.

For these homemade snickerdoodles, I replaced a little of the flour with almond flour,
used a little less sugar, and added Greek yogurt and maple syrup to the dough.

Soft in the center, rolled in cinnamon sugar, with a slightly different texture from the usual snickerdoodles.

This version worked, so this recipe is saved.

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A few more small notes from home

• Giant Chocolate Chip Cookie at Home
• Homemade Madeleines
• Galette Bretonnes on a Weekday at Home