Galette Bretonnes on a Weekday at Home

Simple combinations people often choose

Not a styled table.

Just what we actually eat on a weekday afternoon at home.

Homemade galette bretonnes,
for a dessert that was not too light,
but not too heavy either.

Buttery almond flavor,
a soft crumb,
and lightly crisp edges.

Good with coffee,
and one small happy moment added to the day at home.

Now playing: Sweet Whisk (Soft Vibraphone Flavor)

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