Baking madeleines again
I like the time spent baking, so I bake. I like bread made at home, so I bake. Sometimes going out to buy it feels like more work, so I bake.
That’s enough reason.
Today, as I take out the ingredients for madeleines,
everyone starts naming one flavor they want.
Chocolate,
matcha,
vanilla.
Someone even asks for the chocolate coating to be only halfway dipped.
Little Book Bakery 
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