A moment I like
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Popovers, Yorkshire Pudding at home
Smells good already
A light dusting of sugar on the table this morning.
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Bread and Tea for Breakfast
A simple but good combination
Bread, grapes, and a cup of tea.
Nothing added.
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Summer Peach Galette
Freshly Baked Peach Galette
Afternoon tea time. A freshly baked peach galette makes it feel a little better.
This peach galette started with a basket of summer peaches on the counter.
I sliced them, mixed them with a little sugar and spice, and folded them into a simple homemade crust.
It baked into a golden galette with soft peaches in the middle and crisp edges around the outside.
A short reel from this peach galette day is also saved on Instagram.
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Blueberry and Plain Scone
Freshly Baked Scones
I always hesitate between blueberry scones and plain ones.
In the end, I bake both.
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Kimchi Taco for Brunch
Simple Homemade Brunch
Simple and easy, but better than expected. A homemade kimchi Taco. Next time, maybe a bit more kimchi.
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Easy Home Brunch
Using what’s already in the fridge
A simple meal made from what’s on hand. After eating, I take a book from the shelf and move to the sofa. Socks on. A blanket pulled close. The rest of the day can wait.
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New Year Donuts at Home
Starting the year with sugar
It’s already a new year. Each year seems to move a little faster. A glazed donut to start the day. Enough sugar to get going.
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Homemade Madeleines
Baking madeleines again
I like the time spent baking, so I bake. I like bread made at home, so I bake. Sometimes going out to buy it feels like more work, so I bake.
That’s enough reason.
Today, as I take out the ingredients for madeleines,
everyone starts naming one flavor they want.
Chocolate,
matcha,
vanilla.Someone even asks for the chocolate coating to be only halfway dipped.
