A warm tray of small potatoes
Cheesy smashed potatoes at home.
I was given a bag of small potatoes, and this felt like the easiest way to use them.
When there are several small potatoes in the kitchen, cheesy smashed potatoes are one of the fastest, tastiest, and least fussy things to make.
They go into the oven, the edges get crisp, the cheese melts, and for a little while I can move on to another dish while the tray takes care of itself.
By the time they come out, they already feel like something everyone can take from the middle of the table.
A warm tray of small potatoes, saved from an ordinary day at home.
A few more small notes from home
Little Book Bakery 
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